Foodie Friday?

With our computer in the shop I wasn't able to work on a blog.  Believe me, I tried, but it just didn't work.  So today's blog is a variant of Foodie Friday.

Some of the pans we have are over 30 years old.  Yep, you read that right.  They are Revere Ware and I love them, but they aren't always the easiest to clean.  In addition, we had a hodge podge of other pans.

I have been wanting to get a new set of pans that were nonstick to use in addition to the Revere Ware.  And I finally found what I wanted!

There is a grill pan, an every day pan, two different sizes of skillets, a glass press, a stock pot with a draining lid, lots of red, and nonstick!  They are dishwasher safe - although with the easy clean up they won't need to go in there much, metal utensil safe, the pans are oven safe to 400 degrees, and the glass lids to 350 degrees.  



I am anxious to give them a try!




But I think Michael is looking forward to it even more :)