Foodie Friday! - Crockpot Ranch Pork Chops

I  saw this recipe floating around Facebook but have to admit I just couldn't imagine how it would taste.  


Enter a busy day with one really tired me, and I found myself  reaching for the ingredients and putting this simple meal together while on my lunch break.  

It was AWESOME!!!  

Michael asked if I had made this recipe before and I said I had not.  He said it was definitely a keeper!

Crockpot Ranch Pork Chops

2 boneless butterfly chops

1 can cream of chicken soup

1 packet Hidden Valley Ranch Dressing Mix

(Don't you love the number of ingredients?!)

Layer ingredients in crockpot:  chops on the bottom, pour and spread soup over the chops, and sprinkle dry ranch dressing mix on top of the soup.  Cook on Low for 6 hours or High for 4 hours.  My chops were frozen so I did 2 hours on High and then 4 hours on Low.

Just double or triple your ingredients as needed for the number you are going to feed.  The soup and dressing make a wonderful gravy that was perfect over mashed potatoes.  It does not scream "ranch" as I thought it might, just has a wonderful flavor.

The chops were sooooo tender.  I often struggle with pork if it is not really tender, but this recipe was perfect.

Even though warm weather is here I still enjoy using my crockpot.  There are days where I want to work outside in the flower beds after work, or go for a walk.  On those days it is so nice to have dinner ready and waiting. 

Happy Fooding and Happy Friday!