Crockpot Beef & Noodles

Cold weather means comfort food in our house!  I thought this sounded perfect for this cold day and we were not disappointed.  It's quick and easy to make and was just the thing to warm us up at the end of the day. 

 

 

 

 

Crockpot Beef & Noodles

 

1-2 pounds stew meat (may use beef tips, or roast cut into bite-sized pieces)

4 cups of water

1 can cream of mushroom soup

1 can cream of chicken soup

2 packets brown gravy mix

12 oz. frozen egg noodles

Sliced mushrooms (optional)

 

Place liner in crockpot or grease to make cleanup easier.  Put meat in crockpot.  Combine the water, canned soups, and dry gravy mix in a bowl.  Whisk to blend well.  Pour over the beef and cook on low for 6-8 hours. 

 

About 45-60 minutes before eating turn the crockpot to high and add the frozen egg noodles - pushing them into the liquid to make sure they are submerged. 

 

We had this with a side of frozen sweet corn and it was a wonderful hearty meal that helped take the chill off a cold day.