A friend made these for us several years ago and they became an instant favorite! They are quick, easy, and taste amazing!
Raspberry Muffin Bars
1 box Jiffy raspberry muffin mix
5 T. butter or margarine - softened
1/4 cup quick oats
1/4 cup slivered almonds
1 can raspberry pie filling
Mix the above ingredients (except pie filling) until well blended and set aside 1/4 cup of crumbs. Grease 8 x 8 or 9 x 9 pan. Put mixture in pan. Press to form crust. Pour raspberry pie filling on top of crust, (if you prefer a little less filling do not use the whole can - use your own judgment) - spreading to within 1/2 inch of the edge. Sprinkle the 1/4 cup reserved crumbs over the top.
Bake at 350 degrees for 28 minutes or until golden brown.
That's is. Pretty awesome huh?
You could also do a variation of this with the blueberry muffin mix and blueberry pie filling.
Happy Friday!
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