I made this dessert Monday night. I was scouring through the cupboards trying to see what I could make and came across three ingredients that reminded me of another recipe I have made in the past. I decided to give it a try and have to say it was awesome!
Peach Pie Bake
2 cans peach pie filling
1 yellow cake mix
1 stick melted margarine
Spray 8 x 8 baking dish with Pam. Spread pie filling in baking dish.
Combine melted margarine and cake mix. Stir until well blended. Spread cake mixture evenly over pie filling. Bake at 350 degrees for 30 minutes, or until just starting to brown.
Top with a scoop of vanilla ice cream and it is peach heaven.
Have a peachy Friday!
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