Foodie Friday! - Buster Bar Dessert

Oreos. 

Ice cream.

Peanuts.

Fudge.  

Buster Bar Dessert

1 package Oreos

1/2 cup margarine

1/2 gallon vanilla ice cream, softened 

8 oz. salted Spanish peanuts

2 cups powdered sugar

2/3 cup chocolate chips

1 can evaporated milk

1/2 cup margarine

Crush cookies and mix with 1/2 cup melted margarine.  Press in 9 x 13 pan. 

Spoon softened ice cream over.  Sprinkle with peanuts.  

Freeze.  

In saucepan combine powdered sugar, chocolate chips, 1/2 cup margarine and evaporated milk. Bring to a boil and let simmer 8 minutes, stirring constantly.  Remove from heat.  Let stand until cool.  Pour over ice cream.

Return to freezer. 

Soften slightly before serving.  


Happy Friday!