I found my kitchen just long enough this week to make this delicious, fruity dessert! It has only 4 ingredients and can be ready in a jiffy, but the best part of all is that you use any pie filling you want!
Dessert In A Dash
2 cans pie filling
1 tsp lemon juice
1 white cake mix
1 stick margarine, melted
Spray an 8 x 8 baking dish with nonstick cooking spray and pour in 2 cans of your favorite pie filling. Spread evenly in dish.
Pour the lemon juice over the pie filling, scattering as evenly as possible.
Melt the margarine and stir in dry cake mix, blending well.
Using your fingers, break up the cake and margarine mixture into pieces and place evenly over the pie filling and lemon juice.
This fills an 8 x 8 baking dish nicely.
Bake at 350 degrees for 25 minutes, or until golden brown. This is wonderful served warm with a scoop of vanilla ice cream.
Happy Friday!
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.