Foodie Friday! - S'mores Bark

The summer weather makes me think of camping and campfires, and that always leads to the thought of s'mores.  I enjoy the relaxation of camping, burning a hot dog over the campfire (nothing like a fire-blackened hot dog!), watching the flames dance and hearing the wood crackle, but my favorite part of it all is the s'mores.  

I don't like being in the heat.  

I don't like mosquitoes.  

But I love s'mores!  

We had the "Salt girls" over for their weekly Bible study and connection group Monday night.  We asked them to come early so we could have dinner together. I had just seen this recipe on Pinterest and followed it to this site:  A Kitchen Addiction.  I thought the girls would love this as much as we would. 
It was a good excuse to try it!

S'mores Bark

24 ounces dark chocolate or milk chocolate

8 ounces white chocolate

3/4 cup graham crackers broken into pieces

1/2 cup marshmallow bits

2, (1.55 ounce) Hershey's milk chocolate bars (or dark chocolate) broken into pieces

Line a 15 x 10 inch cookie sheet with parchment paper.

Melt dark chocolate according to instructions on package, stirring periodically.  Melt white chocolate in a separate bowl following the same instructions. Spread melted dark chocolate onto prepared cookie sheet.  Spoon white chocolate over the top. Swirl white chocolate through dark chocolate using a knife. 

Sprinkle with graham cracker pieces.  

Sprinkle with marshmallow bits, and broken chocolate bars.  Lightly press pieces into melted chocolate.  

Place in refrigerator for at least one hour to cool and set.  Cut into pieces  and store in an airtight container.  

I used milk chocolate as I wasn't sure the girls would like dark chocolate as much as we do. I used a 23-ounce bag of milk chocolate chips.

For the white chocolate I bought two Ghiardelli white chocolate bars from the baking aisle.  

I used mini marshmallows as I was not able to find marshmallow bits.  

Once cut and in Tupperware, I kept it refrigerated due to the summer heat.  
To tell you how good this was, Michael's first words were "Oh my!"


Yep, it's that good.


Happy Friday!