Foodie Friday! - Double Chocolate Crumble Bars

This recipe is an oldie but a goodie!  It's not often I have all the ingredients on hand at once, particularly mini marshmallows and Rice Krispies, but when I do find these items in my pantry these bars come to mind.  

If you haven't tried this recipe in the past it is a definite winner!  

Double Chocolate Crumble Bars

1/2 cup margarine

3/4 cup sugar

2 eggs

1 tsp. vanilla

3/4 cup flour

2 T. cocoa

1/4 tsp. salt

1 T. baking powder

3 cups mini marshmallows

6 ounces chocolate chips

1 cup peanut butter

1-1/2 cup Rice Krispies

Cream butter and sugar.  Add eggs and vanilla.  Combine flour, cocoa, baking powder and salt with other ingredients.  Spread in greased 9 x 13 pan.  Bake at 350 degrees for 15-20 minutes.  

Sprinkle marshmallows on brownie base, using fingers to make a single layer.  Return to oven and bake another 3 minutes - marshmallows will be puffy.  Remove from oven and cool. 

In saucepan combine chocolate and peanut butter.  Stir until melted. Pour over Rice Krispies and stir well to blend.  

Spread chocolate/Rice Krispie mixture on cooled bars.  Chill, cut and refrigerate.

(I don't refrigerate.)


I'm a rebel like that :)

Enjoy!

Happy Friday!