Today's recipe combines two of my favorite foods: chicken and BBQ sauce! I looked through some recipes I have tucked away in my "try this sometime" file and came across this one. I made this dip last night and it was wonderful! Of course, with BBQ sauce and chicken how can you go wrong?
BBQ Chicken Dip
8 ounces softened cream cheese
1/2 cup BBQ sauce
1 cooked, cut-up chicken breast or 13 ounces canned chicken
1 cup shredded co-jack cheese
Green onion (optional)
Cilantro (optional)
Heat oven to 350 degrees. Soften cream cheese. Stir together the cream cheese and BBQ sauce, blending well. Add the cooked chicken and co-jack cheese stir all together until thoroughly mixed.
Spread in shallow ovenproof dish. Bake 20-25 minutes until hot and bubbly. Sprinkle with green onion and cilantro if desired.
Serve with chips or crackers.
******
I used a total of 3/4 to 1 cup of BBQ sauce as I didn't want the dip to be too dry and it turned out perfectly. I would use that amount next time as well.
This one is definitely a winner. As I am working on this post Michael is in the kitchen sampling a bit more and commenting, "This is really good! It's a keeper!"
Happy Friday!
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.